Tomahawk Ribeye

Ingredients 1 (18-ounce) bone-in cowboy-cut rib eye, at room temperature 2 tablespoons canola oil Kosher salt and coarsely ground fresh

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Spice Pot-ribs

Ingredients These pork ribs are tender and juicy right out of the oven, at room temperature, or even cold, which

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Chicken Pot-cciatore

Ingredients 1 fryer chicken, cut into pieces (leave skin on) salt and pepper weed-infused butter and olive oil 1 large

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